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Dai Crisp has farmed the vineyard organically since 2000. Fruit 100% de-stemmed and aged for 15 months in French oak barrels, 40% new. Flamboyant aromas of black cherry, exotic spices and sassafras.Stunning and succulent on the palate with far-reaching dark red cherry and berry fruit flavors. Restrained, but pleasant aromas of cherry and nutty oak.A uniquely-crafted style, that is richly concentrated, but still retains charm.
2016 Walter Scott Sequitur Vineyard Ribbon Ridge Willamette Valley Pinot Noir 12.9% alc., 75 cases, .Vineyard planted in 1982 and farmed by the owners, Dan and Helen Dusschee and their son Dustin. Ambient yeast fermentation, 15% whole cluster, aged 15 months in French oak barrels, 35% new. Brooding aromas of black raspberry, spice and compost.Very classy, with mid weight flavors of black cherry, black raspberry and intense spice.Sourced from a 1-acre block yielding 1.2 tons per acre.Ambient yeast fermentation, 30% whole cluster, aged 15 months in French oak barrels, 35% new. Plenty of nuance on the nose, offering aromas of black cherry, baking spice, tobacco, earth and forest .